Recipe courtesy of Buns In The Oven
Ingredients:
- 8 tablespoons salted butter, melted
- 1/2 cup brown sugar
- 1/4 cup granulated sugar
- 1 large egg
- 2 teaspoons vanilla extract
- 1 2/3 cups all purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup white chocolate chips (can use different colored ones)
Directions:
Preheat oven to 350 degrees. Add the melted butter, brown sugar, and granulated sugar to the bowl of a stand mixer and beat until well combined. Beat in the egg and vanilla extract. Dump in the flour, baking soda, and salt. Mix until combined. Dough will be soft. Stir in the white chocolate chips. Portion dough into balls of dough. Bake for 11 minutes exactly. Do not overbake. Cookies may look a bit underdone, but they will set up as they cool. Let cookies set on the baking sheet for at least 5 minutes before eating. Store, tightly covered, for up to 5 days.
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