• 1 package dry yeast
• 1/4 cup warm milk
• 1 Tbsp sugar
• 1 pound Oleo
• 5 eggs
• 5 cups flour
• A jar of Trader Joe’s Cookie Butter

Directions:

Dissolve yeast in 1/4 warm milk with sugar. Melt butter and cool. Beat eggs then add yeast, butter, sugar and flour. Mix thoroughly. Store dough in the refrigerator until well chilled (overnight). Or freeze or 15-20 minutes.

Divide dough & nuts in 4’s. Roll out and spread cookie butter over dough. Roll up like a jelly roll and cut into slices then twist before putting on the pan. Bake at 350 for 8-10 minutes or until light brown.