Recipe courtesy of Betty Crocker

---

Ingredients:

• 1 Package of Betty Crocker Rainbow Chip cake mix
• 1 1/4 cup water
• 1/3 cup oil
• 3 eggs
• 1-2 tubs of Betty Crocker Rainbow Chip frosting
• 1 box of cake ice cream cones
• Optional: sprinkles

Directions:

Heat oven to 350°F. Make cake batter as directed on the box. Place 12-15 cones in a 9X13 metal baking dish standing up. Divide batter evenly among the ice cream cones filling them 2/3 of the way full. Bake 16 to 22 minutes or until toothpick inserted in cake comes out clean. Cool completely, about 30 minutes. Generously frost cake with frosting, and add sprinkles.