Recipe courtesy of Nestle

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Cookie Ingredients:

• 1 cup (2 sticks)  butter, softened
• 3/4 cup granulated sugar
• 2/3 cup packed brown sugar
• 1 tsp vanilla extract
• 2 large eggs
• 2/3 cup cocoa powder
• 1 tsp baking soda
• 1/4 tsp salt
• 2 cups all-purpose flour
• 1 2/3 (10-oz. pkg.)  NESTLÉ® SNO-CAPS® , divided

Cookie Directions:

Preheat oven to 350° F. Mix flour, cocoa, baking soda and salt in small bowl. Beat butter, granulated sugar, brown sugar and vanilla extract in large mixer bowl until creamy. Add eggs, one at a time, beating well after each addition. Gradually beat in flour mixture.  Stir in 1 cup SNO-CAPS®. Drop by rounded tablespoon onto ungreased baking sheets.  Top dollops with remaining SNO-CAPS®.

Bake for 9 to 11 minutes or until centers are set. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely. Makes about 42 cookies