Recipe courtesy of Julianne Hough

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Cookie Ingredients:

• 1 cup of butter (room temperature)
• 1 cup sugar
• 1 egg
• 5 tsp. apple cider
• 1 tsp salt
• 3 cups flour
• 1 tsp cinnamon
• colored sugar for decorating

Cookie Directions:

Preheat your oven to 350F. With a standing mixer and your paddle attachment, cream together the butter and sugar until light and fluffy. Slowly add the egg and apple cider. Mix on low for 1 minute. Add the salt, flour and cinnamon into the mixture and mix on low for 40 seconds (or until dough clumps in the middle). Remove the cookie dough from the bowl and begin rolling it out onto parchment paper. The dough should be about 1/4 inch thick before you start cutting your cookies. Place the cut out cookies on to a cookie tray lined with parchment paper, decorate with sugar and bake the cookies for 10 minutes. These are a delicious unique cookie treat!