Recipe courtesy of Stephanie & Momma McConahy

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Ingredients:

• 1 cup pecans
• 1 cup rolled oats
• 1/2 cup almond meal ( or flour)
• 1/2 cup coconut flakes
• 1/4 tsp cinnamon
• 6 Tbsp olive oil
• 1/3 cup maple syrup or honey
• 4 cups fresh blueberries (We used 1/2 raspberries and 1/2 blueberries)

Directions:

Preheat the oven to 350 degrees. Mix together the pecans, rolled oats, almond meal, coconut flakes, and cinnamon in a bowl. Once mixed, then add the olive oil and syrup or honey and mix well.

On the bottom of a greased 8″x8″ pan put 4 cups of berries then pour the mixture on top of the berries. Bake for 25-35 minutes or until top is golden brown.