Skip to content

Krystina's Recipe Book

A compilation of perfected recipes from family, friends and the internet that are loved and shared throughout the years, from my family to yours. Enjoy! Follow me on Instagram too @KrystinasRecipeBook

April 3, 2017April 4, 2017

CHERRY FLUFF

Recipe courtesy of Tooter Baker

Ingredients:

  • 1 can cherry pie filling
  • 1 can crushed pineapple drained
  • 1 can sweetened condensed milk
  • 1/4 tsp lemon juice
  • 12 oz cool whip

Directions:

Mix the pie filling, crushed pineapple, and milk. Then add lemon juice. Lastly, add the cool whip. Mix well and enjoy.

Share this:

  • Share on X (Opens in new window) X
  • Share on Facebook (Opens in new window) Facebook
Like Loading...

Related

By Krystina's Recipe Book

Post navigation

← CHOCOLATE CHIP COOKIES
PUMPKIN ROLL →

Menu

  • About
  • Instagram
Create a website or blog at WordPress.com
  • Reblog
  • Subscribe Subscribed
    • Krystina's Recipe Book
    • Join 50 other subscribers
    • Already have a WordPress.com account? Log in now.
    • Krystina's Recipe Book
    • Subscribe Subscribed
    • Sign up
    • Log in
    • Copy shortlink
    • Report this content
    • View post in Reader
    • Manage subscriptions
    • Collapse this bar
%d