CHERRY FLUFF

Recipe courtesy of Tooter Baker

Ingredients:

  • 1 can cherry pie filling
  • 1 can crushed pineapple drained
  • 1 can sweetened condensed milk
  • 1/4 tsp lemon juice
  • 12 oz cool whip

Directions:

Mix the pie filling, crushed pineapple, and milk. Then add lemon juice. Lastly, add the cool whip. Mix well and enjoy.