Recipe courtesy of Diane Hester

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Ingredients:

• 1/2 cup crisco
• 1/2 cup cocoa powder
• 2 cups sugar
• 1/2 cup milk
• 1 tsp vanilla
• 1/2 tsp salt
• 1 1/2 cup quick oats
• 1 1/3 cup shredded coconut

Directions:

Boil the first 6 ingredients for 3 minutes. Then add the oats and the coconut. Mix by hand. Spoon onto wax paper until hardened.