Recipe courtesy of Lois Robinson

*These are my personal favorite cookies from Grandma’s extensive cookie recipe collection.

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Ingredients:

• 2 cups sugar
• 1 cup evaporated milk
• 1/2 cup butter
• 1 cup semi-sweet chocolate chips
• 3/4 cup flour
• 1 cup crushed graham crackers
• 1 tsp vanilla
• 3/4 cup chopped walnuts
• More chopped walnuts for topping

 

Directions:

Combine sugar, evaporated milk and butter in a sauce pan. Boil on the stove for 10 minutes or until the mixture reaches 220 F with a candy thermometer. Remove the mixture from the heat and mix in the chocolate chips to melt. Next add the flour, graham crackers, nuts, and vanilla. Mix well. Drop a spoonful onto wax paper to slightly cool. Once manageable, roll into a ball then into crushed walnut topping.