AKA: (Waffle Cookies or Galettes)

Recipe courtesy of the Koren Sisters: Paula, Patty & Diane

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Ingredients:

• 8 sticks butter, melted
• 2 cups white sugar
• 3 cups light brown sugar
• 1 dozen small eggs or 10 large eggs
• 1 Tbsp vanilla
• 1 tsp baking powder
• 1 tsp cinnamon
• 1 oz whiskey
• 10 cups flour

Directions:

Cream together the sugars and butter with a wooden spoon. Add the eggs one at a time and mix well. Add the vanilla, baking powder, cinnamon, and whiskey; mix. Add the flour, and mix batter well by hand until desired consistency. Rest dough for 10 minutes before cooking. Dough will be able to roll into balls. Approx 1 1/2″.

Heat pizzelle iron. Brush on oil to grease the plates. Place about 1 tablespoon of batter on each section of the pizzelle iron. Cook pizzelles for about 30 to 35 seconds, or until golden. Depending on your pizzelle iron preference, they can be made thin or thick.

*This recipe is good for the thin or thick waffle irons.